Hand-Beaten Green Onion Pancake (蔥抓餅)

Ingredients
1 prepared Basic dough #1
3 1/2 Tbsp chopped green onion
7 Tbsp pork oil (or softened butter)
2 teaspoons salt

Directions
1) Take prepared dough and cut into 10 even pieces
2) With a pizza roller, roll each into .2 cm thick circles
3) Spread pork oil onto one side of a circle, then sprinkle on green onion and salt at one small portion on the side of the circle.
4) Roll each into a thin burrito and then twist into compact spirals.
5) Let sit for 10 minutes
6) Press spirals into .5 cm circles.
7) Heat a frying pan on low heat with 1 Tbsp canola oil and place pancake inside.
8) Fry until golden and simultaneously take 2 spatulas and slightly tear at the middle